Free Web Site - Free Web Space and Site Hosting - Web Hosting - Internet Store and Ecommerce Solution Provider - High Speed Internet
Search the Web

COPELANDS OF NEW ORLEANS BOWTIE CHIPS APPETIZER

8 oz. bowtie pasta
2 eggs
2 to 3 T. milk
Seasoned bread crumbs
Oil (for frying)

Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool.

Mix eggs and milk and dip each piece of pasto into mixture, then roll in the bread crumbs. Fry pasta in oil until deep golden brown. Serve with spinach and artichoke dip.