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CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE
6 eggs
3 C. granulated sugar
6 T. butter, softened
3 C. vegetable oil
1 1/2 C. unsweetened cocoa powder
1 1/2 C. buttermilk
3 tsp. vanilla extract
6 3/4 C. flour
4 1/2 tsp. baking powder
4 1/2 tsp. baking soda
3/4 tsp. salt
3 C. boiling water
3 C. chocolate chips, divided
Preheat oven to 350ºF.
Put eggs, sugar, butter, oil, cocoa powder, buttermilk and vanilla extract into a mixing bowl, mixing well after each addition.
Sift flour, baking powder, baking soda and salt, and add to the wet ingredients.
Fold in the water. Pour equally into 6 (8-inch) baking pans and add 1/2 cup chocolate chips into each pan. Bake for 25 minutes.
Cool. Wrap and place the cake rounds in the freezer. Remove and ice the rounds with chocolate cake frosting.