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CAFE TERRACE CHICKEN MARSALA AND PINEAPPLE

Source: Cafe Terrace - Scottsdale, Arizona

4 skinless, boneless chicken breasts
3 C. flour
2 T. butter
10 T. pineapple, diced
8 oz. Marsala wine
Salt, to taste

Thinly slice chicken and pound flat. Coat with flour and sauté in butter, adding salt, until golden brown. Add pineapple and wine. Cook until sauce is reduced to creamy texture.