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Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak

1 (10 oz.) can Chi Chi's diced
    tomatoes and green chiles, drained
1/4 C. orange juice
1/4 C. Tequila
1/4 C. vegetable oil
2 T. fresh lime juice
1 T. honey
1 tsp. fresh garlic, minced
1 tsp. grated lime peel

In large recloseable plastic food bag, combine all ingredients exceptmeat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally, 8 hours or overnight.

Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness.

In a small saucepan, bring marinade to a boil, then boil one minute. Serve marinade with the meat.