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BENIHANA MAGIC MUSTARD SAUCE

1 T. crushed, toasted sesame seeds
3 T. dry mustard
2 T. hot water
3/4 C. soy sauce
1/4 garlic clove, crushed
3 T. heavy cream, whipped

Preheat oven to 350ºF. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream. Yields 4 servings.