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BROWN DERBY COTTAGE CHEESE AND AVOCADO DIP
1 ripe avocado
8 oz. cottage cheese
2 oz. soft butter
1/4 tsp. celery salt
1 T. chopped chives
Dash of salt
Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixing bowl. Add remaining ingredients. Beat slowly until smooth. Serve in bowl surrounded by tortilla chips.