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BROWN DERBY COTTAGE CHEESE AND AVOCADO DIP 

1 ripe avocado 
8 oz. cottage cheese 
2 oz. soft butter 
1/4 tsp. celery salt 
1 T. chopped chives 
Dash of salt 

Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixing bowl. Add remaining ingredients. Beat slowly until smooth. Serve in bowl surrounded by tortilla chips.