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Posted by FootsieBear
1 lb. conch, cleaned and ground
1 large onion, ground
3 eggs, no shells
1 can of beer
1 large green pepper, diced fine
1 oz. naking powder
1/3 lb. flour
1/2 lb. corn
Your own choice of island & hot spices
Combine all ingredients into large mixing bowl. Hand mix until formed into smooth batter. Using a 3-5 ounce disher, scoop sections of batter into hot oil and fry for 10-12 minutes or until golden brown.
Serve with cocktail sauce, lemon and a pina colada!