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BIG BOY'S STRAWBERRY PIE

1 baked (9-inch) pie shell
4 C. sliced fresh strawberries
1 1/2 C. water
3/4 C. sugar
2 T. corn starch
1 small box strawberry gelatin

Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick: Remove from heat and add strawberry gelatin; stir until dissolved. Pour over berries in shell. Chill and serve.