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BENNIGAN'S CANDY BAR

1 1/4 oz. Frangelico
2 oz. Hershey's chocolate syrup
2 oz. Coco Lopez
2 oz. coconut, finely shredded in blender
2 oz. ice milk

Combine all ingredients in blender. Serve in champagne or other small glasses; an Almond Joy you can drink! Yields 2 servings.