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AVANTI GRILLED CHICKEN CAESAR SALAD
Source: Avanti - Phoenix and Scottsdale, Arizona
2 boneless chicken breasts
2 heads romaine lettuce
3 cloves garlic
2 filets of anchovies
1 egg yolk, hardboiled
1 tsp. Worcestershire sauce
4 T. virgin olive oil
4 T. Dijon mustard
1 medium lemon (juice only)
1/2 C. cheese croutons
1 oz. Parmesan cheese
Salt and pepper, to taste
Grill chicken. Either chop or slice. Set aside.
Wash lettuce well and tear the leaves into bite-size pieces.
In a large bowl, mash garlic and anchovies until paste-like. Add salt, egg yolk, Worcestershire sauce, olive oil, Dijon and lemon juice. Mix well. Top with chicken, croutons, cheese and pepper.