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1 C. corn meal
1/2 tsp. sea salt
1 tsp. sugar
2 grinds fresh black pepper
2 T. all-purpose flour
1/2 tsp. baking powder
1 C. boiling water
1 whole egg, beaten
2 T. whole butter
2 T. finely grated Parmesan cheese

In a large bowl, mix first 6 ingredients together. Pour boiling water over this; mix well then incorporate egg, butter and cheese. Drop a tablespoon of corn batter on a parchment lined baking pan, spread thin with a flat knife and bake at 325ºF for 20-25 minutes. Allow to cool for at least 30 minutes.

Serve crackers with goat cheese with Vidalia spring onions. Servings: 16