A & W CONEY ISLAND SAUCE
2 small onions, finely chopped
5 lb. hamburger
64 oz. Hunt's Tomato Paste
64 oz. Hunt's Tomato Purée
1 1/2 C. granulated sugar
1/3 C. cider vinegar
2 T. chili powder
1 T. pepper
1 T. celery seed
3 T. + 1 tsp. salt
Brown hamburger and onions in a very large skillet; drain. Add remaining
ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.
This freezes very well. To get that authentic taste, use only Kogel franks and
rehydrate dry minced onions in boiling water.
